| Ingredients: |  |
| |
 |
6
1/4 oz. fast-cooking wild rice |
|
1
cup apple, unpeeled and chopped |
|
1
cup green bell pepper, chopped |
|
|
|
2/3 cup
dried cherries, chopped |
|
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|
|
|
|
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2 teaspoons
cider vinegar
|
| Directions: |
| |
| 1. |
Cook rice
according to package instructions. Do not add butter or margarine if included
in instructions. |
| 2. |
Spread cooked
rice in an even layer on a cookie sheet to cool (about 10 min.) |
| 3. |
Combine
apple, green bell pepper, celery and cherries in a medium sized bowl. |
| 4. |
Combine
soy sauce, water, sugar and vinegar in a separate bowl until sugar dissolves. |
| 5. |
Add soy
sauce mixture and rice to apple mixture and toss ingredients until well-coated. |
