(makes 6 muffins)
| Ingredients: |  |
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1/2 cup sugar |
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1 teaspoon baking soda |
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1/4 teaspoon salt |
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3/4 cup flour |
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3/4 cup whole wheat flour |
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1/4 cup vegetable oil |
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1/4 cup skim milk |
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2 medium bananas, mashed (1 cup) |
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1 teaspoon vanilla |
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1/3 cup raisins (optional)
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| Directions: | |||
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| 1. | Preheat oven to 375º F. | ||
| 2. | Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients. | ||
| 3. | Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened. | ||
| 4. | Fold in raisins. | ||
| 5. | Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter. | ||
| 6. | Bake 15-20 minutes or until golden brown. Remove from pan right away. | ||
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