(makes 6 servings)
| Ingredients: |  |
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Nonfat cooking spray |
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1/2 teaspoon grated lime peel |
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2 tablespoons fresh-squeezed lime juice |
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2 teaspoons vegetable oil |
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2 teaspoons honey |
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4 flour tortillas (8″ diameter) |
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Chile powder, to taste
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| Directions: | |||
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| 1. | Heat oven to 350º. Spray a large cookie sheet with nonfat cooking spray. | ||
| 2. | In a medium sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly. | ||
| 3. | Using a pastry brush, brush tortillas with the lime mixture. | ||
| 4. | Using a sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single layer on cookie sheet and sprinkle with chile powder to desired amount. | ||
| 5. | Bake for 8-10 minutes or until golden brown. | ||
| 6. | Store in an airtight container at room temperature. | ||
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