(makes 4 servings)
| Ingredients: |  |
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3 3/4 cups fat free chicken broth |
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4 cloves garlic, chopped |
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1 cup uncooked Arborio or long grain rice |
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2 cups frozen whole kernel corn |
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1/3 cup low fat Parmesan cheese |
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1/4 cup low fat Mozzarella cheese |
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1/4 cup fresh parsley or cilantro, chopped
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| Directions: | |||
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| 1. | Bring 1/3 cups of the broth in a large saucepan to boiling and add garlic. Cook for 1 minute, stirring occasionally. | ||
| 2. | Stir in rice and corn then cook for 1 minute. | ||
| 3. | Add remaining broth and bring to a boil then reduce heat to medium. Cook uncovered for 15-20 minutes or until rice is tender and creamy, stirring often to absorb liquid. | ||
| 4. | Remove from heat then add Parmesan, Mozzarella and parsley. | ||
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