(makes 1-1/4 cups)
| Ingredients: |  |
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2/3 cup plain low fat yogurt |
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1/3 cup apple cider vinegar |
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2 tablespoons olive oil |
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1 tablespoon mustard (Dijon works well) |
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1 tablespoon lemon juice |
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1 large of two small cloves garlic, pressed |
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1 tablespoon soy sauce |
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1/4 teaspoon dried dill weed
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| Directions: | |||
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| 1. | Put all ingredients into a jar with a tight-fitting lid. Shake jar to blend ingredients. Store in the refrigerator between uses. | ||
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