(makes 10 servings)
| Ingredients: |  |
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1/3 cup vegetable oil |
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1/3 cup brown sugar |
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1 tablespoon water |
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4 cups dry, quick-cooking oatmeal |
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1 cup raisins |
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| Directions: | |||
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| 1. | Stir oil, brown sugar and water together in a cool, large skillet. | ||
| 2. | Stir in oatmeal and mix until coated with sugar and oil. | ||
| 3. | Heat over medium heat. Stir until oatmeal is slightly brown. Stir in raisins. | ||
| 4. | Cool and store in a large jar with a tight fitting lid. | ||
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