Lime and Watermelon Granita – Healthy Weight Loss Recipe

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(makes 6-8 servings)

 

Ingredients: Nutrition Facts for Lime and Watermelon Granita
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6 limes, juiced

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1/2 cup water

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1/4 cup sugar

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4 cups seedless watermelon, cubed

Directions:
1. In a small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Remove from heat and let cool.
2. Using a blender or food processor, purée the watermelon.
3. In a medium sized bowl, stir in the watermelon, sugar-water and lime juice.
4. Pour mixture into a 11 x 7 baking dish, cover and freeze for about 4-5 hours.
5. Remove from freezer, let stand for 10 minutes.
6. Using a fork, scrape entire mixture until crystals are fluffy. Serve in chilled glasses or bowls.

 

TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (147 g)
Servings Per Recipe: 6
Amount per serving
Calories 73
Calories from fat 4
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 6 mg
Total Carbohydrates 19 g
Dietary Fiber 1 g
Sugars 8 g
Protein 1 g
Vitamin A 8%
Vitamin C 35%
Calcium 2%
Iron 2%

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