(makes 2 cups)
| Ingredients: |  |
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1 — 15-1/2 oz. can salmon, drained | ||
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8 oz. light or nonfat cream cheese | ||
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1/4 cup low fat sour cream | ||
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2 tablespoons onion, finely chopped | ||
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1 garlic clove, minced | ||
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1 tablespoon parsley, minced | ||
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1/2 teaspoon liquid smoke | ||
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1 tablespoon lemon juice | ||
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1 to 1-1/2 teaspoon horseradish
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| Directions: | |||
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| 1. | Blend ingredients together in food processor or by hand in a mixing bowl. Chill in refrigerator. | ||
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