(makes 24 cookies)
| Ingredients: |  |
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2 1/2 cups flour |
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1 1/2 teaspoon baking powder |
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1/2 teaspoon baking soda |
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1/4 teaspoon salt |
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1/2 cup butter or margarine (1 stick) |
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1/4 cup sugar |
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1 tablespoon grated lemon peel |
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1 teaspoon nutmeg |
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1/4 cup honey |
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1 egg |
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1 cup grated, raw sweet potatoes | ||
| Directions: | |||
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| 1. | Sift flour, baking powder, baking soda, & salt into medium bowl. Set aside. | ||
| 2. | Cream butter or margarine with the sugar in a large mixing bowl. | ||
| 3 | Mix in lemon peel, nutmeg, honey, & egg. Then stir in the grated sweet potatoes. | ||
| 4. | Blend the flour mixture into the sweet potato mixture. | ||
| 5. | Place rounded teaspoons of the cookie dough onto an ungreased cookie sheet (1/2 inch apart). | ||
| 6. | Bake in a preheated 350° oven for 7 minutes. Remove cookies from sheet and put on a cooling rack. | ||
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