Tomato Salad with Orange Cilantro Vinaigrette – Healthy Recipe

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(makes 6 servings)

 

Ingredients: Nutrition Facts for Tomato Salad with Orange Cilantro Vinaigrette
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3 large, ripe tomatoes, sliced

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3 tablespoons canola or vegetable oil

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1/2 cup freshly squeezed orange juice

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1 tablespoon orange zest, grated

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1 tablespoon lemon zest, grated

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1/2 teaspoon paprika

small bullet 1/4 cup cilantro, chopped

 

Directions:
1. Arrange sliced tomatoes on plates (3 slices per plate.)
2. In a small bowl, whisk together the oil, orange juice, orange zest, lemon zest, paprika and cilantro.
3. Drizzle the dressing over the tomatoes and sprinkle with salt and pepper, to taste.

 

TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (123 g)
Servings Per Recipe: 6
Amount per serving
Calories 92
Calories from fat 66
Total Fat 7 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 10 mg
Total Carbohydrates 7 g
Dietary Fiber 1 g
Sugars 0 g
Protein 1 g
Vitamin A 15%
Vitamin C 50%
Calcium 0%
Iron 4%

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