Crust for recommended serving | | | | | | | | |
Handtossed (S-XL) | 120-230 | 4-7 | 22-40 | 1.5-4.5 | 0-1 | 0 | 125-260 | 0 |
Thin Crust (S-L) | 110-170 | 3-4 | 16-23 | 4.5-7 | 0.5-1 | 0 | 20-30 | 0 |
Deep Dish (M-L) | 160-210 | 4-6 | 25-33 | 5-7 | 1 | 0 | 250-320 | 0 |
Brooklyn (L-XL) | 120-220 | 4-7 | 23-40 | 2-3 | 0-0.5 | 0 | 130-230 | 0 |
Sauce for 1/8 pizza S - XL | | | | | | | | |
New Pizza Sauce | 10-15 | 0-1 | 2-3 | 0 | 0 | 0 | 75-150 | 0 |
Alfredo Sauce | 20-45 | 0-1 | 0-1 | 1.5-4 | 1-2.5 | 0 | 40-105 | 5-10 |
BBQ Sauce | 15-30 | 0 | 3-6 | 0 | 0 | 0 | 50-115 | 0 |
Cheddar Sauce | 15-35 | 1 | 1 | 1-2.5 | 0.5-1.5 | 0 | 75-190 | 5-10 |
Garlic Parm | 30-80 | 0-1 | 0-1 | 3.5-8 | 0.5-1.5 | 0 | 55-140 | 0-5 |
Hearty Marinara | 10-15 | 0-1 | 1-3 | 0-0.5 | 0 | 0 | 90-180 | 0 |
Cheese for 1/8 pizza, S–XL | | | | | | | | |
Pizza with toppings | 45-80 | 3-5 | 1-2 | 3.5-6 | 2-4 | 0 | 150-280 | 10-25 |
Cheese only pizza | 60-130 | 4-8 | 1-3 | 4.5-9 | 3-6 | 0 | 210-420 | 15-35 |
Toppings S-XL, for a 1 topping pizza | | | | | | | | |
Cheese | | | | | | | | |
Anchovies* | 10-15 | 1-2 | 5-8 | 0.5-1 | 0 | 0 | 280-410 | 5 |
Bacon | 40-80 | 3-5 | 1-2 | 3-6 | 1-2.5 | 0 | 160-320 | 10-20 |
Banana Peppers | 0-5 | 0 | 0-1 | 0 | 0 | 0 | 35-70 | 0 |
Beef | 35-70 | 2-4 | 0 | 3-6 | 1.5-2.5 | 0 | 65-130 | 10-15 |
American Cheese | 35-60 | 2-3 | 0 | 3-5 | 2-3 | 0 | 170-290 | 10-15 |
Cheddar Cheese | 20-50 | 1-3 | 0 | 1.5-4 | 1-2.5 | 0 | 30-75 | 5-15 |
Extra Cheese | 60-130 | 4-8 | 1-3 | 4.5-9 | 3-6 | 0 | 210-420 | 15-35 |
Feta Cheese | 10-20 | 1 | 0 | 0.5-1.5 | 0-1 | 0 | 40-80 | 0-5 |
Parmesan, Shredded | 20-35 | 1-3 | 0 | 1.5-2.5 | 1-1.5 | 0 | 50-95 | 5 |
Provolone Cheese | 15-45 | 1-3 | 0 | 1.5-3.5 | 1-2 | 0 | 40-105 | 5-15 |
Chicken | 15-30 | 3-5 | 0-1 | 0.5-1 | 0 | 0 | 85-170 | 5-15 |
Chorizo* | 10-20 | 1-3 | 0 | 0-1 | 0 | 0 | 70-140 | 5 |
Garlic* | 5-10 | 0 | 1-2 | 0 | 0 | 0 | 0 | 0 |
Green Chile Peppers* | 0-5 | 0 | 0-1 | 0 | 0 | 0 | 0 | 0 |
Green Pepper | 0-5 | 0-1 | 0-8 | 0 | 0 | 0 | 0 | 0 |
Ham | 10-20 | 1-2 | 0 | 0-1 | 0 | 0 | 115-230 | 5 |
Jalapenos | 0-5 | 0 | 0-1 | 0 | 0 | 0 | 120-240 | 0 |
Mushroom | 0-5 | 0-1 | 0-1 | 0 | 0 | 0 | 0-5 | 0 |
Olive, Black | 10-25 | 0 | 0 | 1-2.5 | 0-0.5 | 0 | 50-105 | 0 |
Olive, Green* | 10-25 | 0 | 0 | 1-2.5 | 0-0.5 | 0 | 160-310 | 0 |
Onion | 0-5 | 0 | 0-1 | 0 | 0 | 0 | 0 | 0 |
Pepperoni | 25-50 | 1-2 | 0 | 2.5-4.5 | 1-2 | 0 | 115-230 | 5-10 |
Pepperoni, Extra Large | 30-60 | 1-2 | 0 | 2.5-5 | 1-2 | 0 | 105-200 | 5-10 |
Philly Steak | 10-20 | 2-3 | 0 | 0-1 | 0 | 0 | 60-125 | 5-10 |
Pineapple | 5-15 | 0 | 2-4 | 0 | 0 | 0 | 0 | 0 |
Red Pepper, Roasted | 0-5 | 0 | 0-1 | 0 | 0 | 0 | 10-25 | 0 |
Salami | 25-45 | 1-3 | 0 | 2-4 | 1-1.5 | 0 | 105-200 | 5-10 |
Sausage | 40-80 | 1-3 | 1-2 | 3.5-7 | 1.5-2.5 | 0 | 125-240 | 5-15 |
Sausage, Sliced Italian | 30-60 | 1-3 | 0 | 2.5-5 | 1-2 | 0 | 70-150 | 5-15 |
Spinach | 0 | 0 | 0 | 0 | 0 | 0 | 0-5 | 0 |
Tomato | 0-5 | 0 | 1 | 0 | 0 | 0 | 35-70 | 0 |
Feast Pizzas | | | | | | | | |
S | 520-1560 | 24-72 | 32-186 | 32-78 | 12-30 | 0 | 1320-4140 | 40-150 |
M | 1200-2480 | 54-104 | 104-256 | 390-1240 | 18-48 | 0 | 2790-6720 | 90-240 |
L | 1620-3440 | 78-144 | 144-384 | 690-1680 | 32-68 | 0-3 | 3920-9120 | 150-330 |
XL | 2480-3840 | 104-184 | 192-440 | 960-2000 | 44-81 | 0-4 | 5120-10240 | 180-420 |
Domino's American Legends™ | | | | | | | | |
S | 800-1800 | 40-84 | 52-168 | 44-96 | 22-36 | 0 | 1700-4080 | 100-180 |
M | 1360-2800 | 80-184 | 192-264 | 76-256 | 36-88 | 0-4 | 3640-8240 | 160-480 |
L | 1840-4000 | 88-168 | 144-352 | 100-232 | 44-76 | 0-6 | 3520-8560 | 200-400 |
XL | 2480-4400 | 112-208 | 192-392 | 128-248 | 56-92 | 0-8 | 4400-9200 | 240-480 |
Oven Baked Sandwiche | | | | | | | | |
Each | 670-880 | 33-51 | 70-82 | 27-47 | 14-22 | 1 | 1990-2660 | 70-125 |
Extra Cheese | 50-70 | 3-5 | 0 | 4-6 | 2-4 | 0 | 100-150 | 10-15 |
Extra Meat | 45-120 | 6-10 | 0-1 | 2-10 | 1-4 | 0 | 250-560 | 15-30 |
Extra Veggies | 5 | 0 | 1 | 0 | 0 | 0 | 0-30 | 0 |
Domino's Bread Bowl Pasta™ | | | | | | | | |
In bread bowl (2 servings) | 1340-1470 | 40-56 | 187-195 | 48-56 | 21-27 | 1-2 | 1830-2860 | 6-10 |
In tin (1 serving) | 540-670 | 16-32 | 58-66 | 27-35 | 15-22 | 1-2 | 770-1780 | 65-115 |
Build Your Own (2 servings) | 540-1470 | 16-56 | 58-195 | 27-56 | 15-27 | 1-2 | 770-2860 | 6-115 |
Sides | | | | | | | | |
Amazin' Greens (1 salad = 2 servings) | | | | | | | | |
Garden Fresh | 130 | 8 | 10 | 8 | 4.5 | 0 | 160 | 20 |
Grilled Chicken Caesar | 170 | 19 | 10 | 7 | 3 | 0 | 560 | 40 |
Croutons (1 pkg) | 90 | 2 | 11 | 3.5 | 0 | 0 | 140 | 0 |
Dressing (1 pkg) | 20-210 | 0-2 | 2-3 | 1-24 | 0-4.5 | 0-0.5 | 360-770 | 0-25 |
Breadsticks (1 piece = 1 serving) | 870 | 17 | 89 | 50 | 10 | 1 | 780 | 0 |
Cheesy Bread (1 piece = 1 serving) | 930 | 28 | 92 | 52 | 17 | 1.5 | 1170 | 45 |
Cinna Stix (1 piece = 1 serving) | 940 | 16 | 109 | 49 | 9 | 1 | 690 | 0 |
Buffalo Wings (2 wings = 1 serving) Hot or BBQ Sauce | 1020-1100 | 81-82 | 12-30 | 69 | 18 | 0 | 2010-3430 | 250 |
Buffalo Chicken Kickers (2 pieces = 1 serving) | 510 | 43 | 36 | 21 | 4 | 0 | 1410 | 100 |
Dipping Cups (Blue Cheese, Garlic, Hot, Italian, Marinara, Parmesan Peppercorn, Ranch, Sweet Icing) | 25-310 | 0-2 | 0-57 | 0-33 | 0-5 | 0-1 | 0-1480 | 0-20 |
Chocolate Lava Crunch Cakes (1 cake = 1 serving) | 700 | 8 | 94 | 34 | 20 | 0 | 340 | 130 |