Search found 11 matches
- Tue Jan 22, 2013 10:28 am
- Forum: Weight Loss/Fat Loss
- Topic: I am new here, and need some help.
- Replies: 6
- Views: 4398
Re: I am new here, and need some help.
Consumer Reports compared 525 chickens from 27 different brands. They reported in January 2007 that just 17% had no trace of salmonella and campylobacter. Every healthy weight loss tips list should include cooking chicken to 185° fahrenheit. Undercooked chicken can make you sick or worse.
- Tue Jan 22, 2013 10:26 am
- Forum: Weight Loss/Fat Loss
- Topic: Weight loss options
- Replies: 11
- Views: 7366
Re: Weight loss options
Don’t try so hard. Every time you lose weight you get psyched up, pumped up and make your diet a magnificent obsession. What goes up must come down. Instead of repeating past mistakes, approach weight loss with the same emotional level as doing your weekly laundry. An emotional flat line. A task. No...
- Tue Jan 22, 2013 10:25 am
- Forum: Weight Loss/Fat Loss
- Topic: Easy to Follow Weight Loss Tips
- Replies: 2
- Views: 2505
Re: Easy to Follow Weight Loss Tips
Eat fiber and you can enjoy a reasonable amount of fun food with reduced consequence. However, you may not want the fun food because fiber fills you up and reduces calorie intake all day. This is one of those healthy weight loss tips that benefits anyone who is losing weight.
- Tue Jan 22, 2013 10:24 am
- Forum: Weight Loss/Fat Loss
- Topic: Fast Weight Loss
- Replies: 5
- Views: 4262
Re: Fast Weight Loss
Lifetime PursuitThe very best psychology of weight loss I’ve researched reveals that making living thin naturally a lifetime pursuit, instead of going on “another diet,” dramatically increases your possibility of lasting success.
- Tue Jan 22, 2013 10:19 am
- Forum: Health & Wellness
- Topic: loosing weight with an injury
- Replies: 6
- Views: 7889
Re: loosing weight with an injury
Spend one week keeping track of your activity level, using one-hour or half-hour increments. At the end of the week, use a calorie burn estimator to calculate how many calories you burned over the course of the week.
- Wed Jan 16, 2013 9:18 am
- Forum: Weight Loss/Fat Loss
- Topic: spot reduction caveats?
- Replies: 3
- Views: 3053
Re: spot reduction caveats?
while spot reduction is not possible, losing fat tissue over the entire body is possible through exercise, the most effective form of exercise for burning calories and fat is cardiovascular or aerobic.
- Tue Jan 15, 2013 6:32 am
- Forum: Weight Loss/Fat Loss
- Topic: Time to lose weight, need some help/guidance
- Replies: 12
- Views: 7143
Re: Time to lose weight, need some help/guidance
If you're having trouble getting started, make a small move such as starting an eating log or buying walking shoes. You're three times more likely to follow through if you start with small gestures such as these.
- Tue Jan 15, 2013 6:24 am
- Forum: Weight Loss/Fat Loss
- Topic: Any advice on weight loss plan
- Replies: 5
- Views: 2336
Re: Any advice on weight loss plan
Eating liquid-based foods such as natural smoothies and low-sodium soup can help you cut back on calories yet feel full.
- Tue Jan 15, 2013 5:43 am
- Forum: Diet & Nutrition
- Topic: Best supplements to use when You wont be able to work out
- Replies: 2
- Views: 1961
Re: Best supplements to use when You wont be able to work out
Spend your money wisely. Some supplement products may be expensive and may not work, given your specific condition. Be wary of substituting a product or therapy for prescription medicines. Be sure to talk with your healthcare team to help you determine what is best for your overall health.
- Tue Jan 15, 2013 5:39 am
- Forum: Weight Loss/Fat Loss
- Topic: help me out :)
- Replies: 4
- Views: 2782
Re: help me out :)
simplify. Instead of being overly concerned with counting calories or measuring portion sizes, think of your diet in terms of color, variety, and freshness. This way it should be easier to make healthy choices. Focus on finding foods you love and easy recipes that incorporate a few fresh ingredients...
- Tue Jan 15, 2013 5:32 am
- Forum: Diet & Nutrition
- Topic: weighting food
- Replies: 3
- Views: 2583
Re: weighting food
cooked