So here goes...
goal is 30 lbs. by the end of August - which is about 16 weeks. That's 1.875 lbs. a week, which may sound pretty easy..but trust me, it isn't for me. I know I have to be very vigilant and strict to achieve this goal, so I'm hoping for some great ideas, support, tips, etc. from all of you Shapefitters out there.

Diet will be mostly unprocessed, lean meats, fruits, veggies.
Monday:
Breakfast: Choc. protein shake, 1/2 green apple sliced w/all nat. pb (2 tbsp)
snack: small palm full of almonds, pecans, peanuts
Lunch: roasted chicken breast salad w/iceburg lettuce and baby spinach, mushrooms, pumpkin seeds, sunflower seeds, homemade dressing (EVOO, garlic, basil, oregano)
snack: same as above
Dinner: sauteed mushroom, onion, green pepper w/roasted chicken breast
after workout: choc. protein shake, & snack listed above
Tuesday:
Breakfast: same as Monday
Lunch: same as Monday lunch except added green pepper, and 1/2 avocado sliced. Homemade dressing was the same except I added 1 tsp Roasted Red bellpepper/Chipotle Spread
snack: half a biscuit (not good.....didn't eat enough at lunch and made a bad choice....good news is I stopped at half and threw it away)
Dinner: tuna (can) w/small salad of spinach, red bell pepper, green bell pepper, mushrooms, onion
snack: small palmful mixed nuts, 1/2 cup of chocolate almond milk
So far, I'm struggling with feeling hungry....it takes a while for body to readjust to living without processed foods. I'm having serious pb&j sandwich withdrawals!, miss chips



exercise journal is in the "workout journal" section - "Work in Progress - Fit over Forty" - u can't miss it....it's the one with 196 pages....



