WEEK 1:
Monday:
7AM -Superfood 1c
7:30AM -Weetabix 2, 1% milk, honey
10AM -Scramble eggs 11c spinach1c, mushroom1c, tomatoes salsa 2tbsp
12:30PM- Brown rice1c, mixed veggie, grilled chicken, apple sauce
3PM -Steam veggies and lean pork sausages
5:30PM WORKOUT (@Home) – protein shake
7PM -Grilled salmon, avocado spread, steam veggie
10PM -Protein shake (If still hungry)
Supplements: CLA, Fish oil, Triple flex, Iron, Fiber & Multivitamin
Man… its like ghost a town at work… no one is here only me and a few of co-workers. Monday will be different from the rest of meals. It’s a holiday the gym by work is close so once I get home I’m going to do Saturday workout.
Tuesday – Sunday:
5AM-Superfood
6:30AM-Oatmeal 1/4c, Eggs x4 whites, 1 whole
9AM-Figs 1/4c, Grilled veggie paddy
11AM - Steam veggie, Sweet potatoes wedges 1 Med, Lean pork sausages
11:30-12:30 -WORKOUT - Protein shake
1PM -Brown rice 1c, mixed veggie, grilled chicken 3oz
3:30PM -Non fat yogurt 1c, Scramble eggs 1c, Mushrooms 1c, Spinach 1c, tomatoes salsa 2tbsp
6PM-Green Salad x 1 head, Grilled chicken 3oz, olive oil dressing
Protein shake or Fat free cottage cheese (If still hungry)
Supplements: CLA, Fish oil, Triple flex, Iron, Fiber & Multivitamin
Non-workout days… I will take out Superfood and replace it with 1/2Grapefruit. I will also take out Figs, brown rice and 1 protein shake. I carry hard boil eggs and string cheese with me for snacks incase I get hungry.
I had to work the whole weekend and it was tough! People kept asking me why I’m not eating breakfast with them. I told them I didn’t want any krispy kreme doughnuts, coffee cakes, bagels or any pork buns, beef curry buns, hot dog buns (Chinese pastries) although its favorite... I was trying to discipline myself!
The time I got home Saturday night, I did prepping for the whole week. I used whatever I had in refrigerator. I had some lean ground pork… I made some sausages with salt and pepper with half. The other half of the ground pork I used this Thai mixed chili. I also made Sweet potatoes wedges…. YUMMY! It’s a good pre or post workout snack! I made some avocado sandwich spread. I also baked own protein bar… uh... with what I had at home. As mentioned before… I’m not good at baking although I do try… really I do… but uh… I’m going to have to give that protein bar another try as I didn’t have everything that was supposed to be in there.
Since I will NOT have a gap from work#1 to work#2… I would have to use lunch time to run to the gym which gives me about 30mins-45mins of workout. I may have to work at 5AM starting next week so I can’t go before work. I get off at 9 or 9:30PM and I don’t know if I want to go after work… I might be a bit too tired. So, lunch it is for now and will see how that goes. If I don’t have to work overtime at the work#1. I will go to the gym again and might do some cardio and body weight workouts.
People at work think I’m crazy and told me to do 8 weeks challenge after tax season... Uh…that’s April, it’s too long. I feel the need to do it now because I don’t want anymore excuses… you know?
Ok for those that might be interested in some of the things I made... Here are the recipes:
Sweet Potato Wedges:
Ingredients:
1 large sweet potato
Salt and pepper
1 tablespoon of olive oil
Mixed herbs / cumin / mild chilli powder
Mixed herbs – I used dried rosemary and thyme
Preparation:
Preheat the oven to 200C / 400F / gas mark 6
Peel the sweet potato and cut into wedges
In a bowl, mix together the wedges, olive oil, salt, pepper and the spice of your choice
Place the wedges flat on a baking tray lined with foil, and bake for about 25 minutes or until tender and golden
1 med potato: 103 calories, 0 fat, 24g carbs, 4g fiber, 2g protein
Spiced Avocado Sandwich Spread:
Ingredients:
2 Hass avocados, halved, pitted and scooped out
1 tbsp lime juice
1 tsp honey
½ tsp chipotle chili powder
½ tsp salt
Preparation:
In medium bowl, combine avocados, lime, juice, honey, chipotle powder and salt. Gently mash with potato masher. Use 1/4 cup per sandwich.
¼ Cup – 80 calories, 7g fat, 5g carbs, 3.1g fiber, 1g protein
Protein Bar (mind you, I only used what I had at home)
3 cups flake oats
1/2 cup skim milk powder (I used protein powder & water)
1-1/2 cups of your protein powder
3 tsp splenda – (I used stevia)
1 cup trail mix
1/4 cup ground flax seed
1/2 cup chocolate chips
10 pitted dates chopped up
1/2 cup egg whites (4)
*** Ok, today weight in. 156lbs. I knew I gained weight… So, no surprise there!
I don’t understand tho… I gained weight but pant size went down. Maybe I lost some inches and fat from legs and gained it back in arm and ?

Maybe… just maybe. Ok… any thoughts about the diet plan for this week? Your comments are greatly appreciated. Sorry such a long post… But since it’s going to be once a week... here it is.
I’ll still be around to read stuff when I’m on break or something…

HAVE A GOOD WEEK
